Lemon Tiramisu Recipe That Puts a Citrus Spin on Tradition
Zesty lemon tiramisu brings a refreshing twist to a classic Italian dessert. Bright citrus flavors will enchant your dinner guests with this stunning no-bake treat.
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Ingredients
- 250 grams (8.8 ounces) mascarpone cheese
- 3 medium egg whites
- 3 medium egg yolks
- 75 grams (2.6 ounces) sugar
- 2 teaspoons lemon juice
- Lemon curd
- Sponge fingers (ladyfingers or boudoir biscuits)
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