Lemon Tiramisu
This Lemon Tiramisu will put the perfect finishing touch on any summer gathering. It’s so light, rich and creamy! A tangy twist on the classic version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kaotickrunch.com.
Cooking tools:
- Saucepan
- Stove
- Hand mixer
- Mixing bowl
- Whisk
- Spatula
- Baking dish
- Piping bag
- Bench scraper
- Plastic wrap
- Refrigerator
- Chef's knife
- Flat spoon
- Measuring cup
- Measuring spoon
- Tissue paper
- Kitchen towel
- Spoon
- Cutting board
- Microplane
- Juicer
- Citrus press
- Kitchen scale
- Pastry brush
- Fork
Ingredients
- Lemon juice from one lemon plus peeled zest ( 3-4 strips).
- Water
- Granulated Sugar
- Lemon Curd
- Mascarpone cheese (cold, straight out of the fridge)
- Whipped cream/Double Cream/Heavy Cream (Chilled)
- Vanilla extract
- Ladyfingers/Sponge Fingers
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