Kale and Butternut Squash Salad
2 cup shredded kale 1/2 small lemon, juiced 2 tablespoons extra virgin olive oil, divided 1/4 cup shredded Brussels sprouts 1/4 cup shredded carrots 2 medium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westgeorgiawoman.com.
Cooking tools:
- Mason jar
- Oven
- Baking sheet
- Serving bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 cups shredded kale
- 1/2 small lemon, juiced
- 2 tablespoons extra virgin olive oil, divided
- 1/4 cup shredded Brussels sprouts
- 1/4 cup shredded carrots
- 2 medium apples, cored and diced
- 1 1/2 cup candied pecans
- 4 ounces crumbled goat cheese
- 1 1/2 cup butternut squash
- 1/2 cup pomegranate seeds
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