Tossed Salad with Greek Yogurt Goat Cheese Dressing
This simple tossed salad with greek yogurt goat cheese dressing is a rich and creamy addition to your weekly meal rotation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stonyfield.com.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 small heads romaine lettuce (finely chopped)
- 1 medium carrot (peeled and cut into thin ribbon using the peeler)
- 2 scallions (sliced in long strips)
- 1/4 red onion (thinly sliced)
- 1 cup day old bread (cubed)
- 1/2 Tbsp olive oil
- 1/2 tsp salt
- 1/4 cup Stonyfield Organic Greek plain Whole Milk yogurt
- 2 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- 2 Tbsp herb goat cheese (crumbled)
- 1/4 tsp salt
- 1/8 tsp ground black pepper
More Like This
Yogurt Ranch Dressing
stonyfield.com
Tossed Greek Salad Recipe
pillsbury.com
Greek Salad With Goat Cheese | Recipe Cart
getrecipecart.com
Greek Salad with Goat Cheese Recipe
cuisineathome.com
Greek Tossed Green Salad
sixsistersstuff.com
Greek Salad with Yogurt Dressing
villagedairy.co.uk
Roasted Vegetables with Spiced Yogurt Sauce
stonyfield.com
Tossed Salad with Grilling Cheese
tropicalcheese.com