Cauliflower Risotto - ENCORE Research Group

Ingredients

• 2 Tbsp oil, divided
• 1 head of cauliflower
• 1 cup of finely minced onion
• 2 garlic cloves
• Salt and pepper to taste
• 1 cup of tightly packed spinach leaves
• 1 – 3 Tbsp of water
• 1 cup of parmesan cheese
• 2 tsp lemon zest