Cauliflower Risotto with Spinach and Mushrooms | The Leaf

Ingredients

• 1 medium head of cauliflower
• 1 Tbsp. olive oil
• 2 cups mushrooms, sliced
• 1 small onion, diced
• 1 garlic clove, minced
• 3 cups spinach leaves
• 1 cup low fat shredded cheese (i.e. three cheese blend)
• ¼ cup skim milk
• ½ tsp. black pepper