Honeyed Winter Salad | Aunt Bessie's
Butternut squash, red onions, and Aunt Bessie's honey roast parsnips make this wholesome, hearty salad. Fill up at lunch or add as a side to a healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.auntbessies.co.uk.
Ingredients
- 1 butternut squash, cut into thin wedges
- 2 red onions, halved and cut into wedges
- Honey Glazed Roast Parsnips 500g
- 2 tablespoons olive oil
- 1-2 tablespoons clear honey
- 1 small ciabatta, roughly torn into pieces
- 1 tablespoon sunflower seeds
- 225 g spinach leaf
- 2 tablespoons white vinegar
- 1 teaspoon dijon mustard
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