Make the Best Crème Brûlée With Goat Brie | culture: the word on cheese

Ingredients

• 1 cup thinly sliced fennel bulb
• 2 tablespoons granulated sugar
• 1 cup fresh cherries (pits removed and halved)
• 1 tablespoon extra-virgin olive oil
• 1 lemon (juiced and zested)
• 1 tablespoon honey
• 1 teaspoon kosher salt
• 1 cup heavy cream
• 1/2 cup whole milk
• 4 egg yolks
• 1/2 cup granulated sugar (divided)
• 4 ounces goat brie (rind removed and diced)
• 1/2 teaspoon pure vanilla extract
• Hot water