Crème Brûlée – Sugar Geek Show
How to make an elevated crème brûlée that is smooth and creamy with the perfect layer of caramelized sugar on top. No water bath required!
Ingredients
- 100 grams egg yolks
- 70 grams granulated sugar
- 250 grams milk
- 250 grams heavy whipping cream
- 1 vanilla bean ((seeds scraped out, pod reserved))
- 50 grams granulated sugar or sugar in the raw (set aside) ((used to caramelize the custard after it's baked))
- 155 grams fresh berries
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