Crème Brûlée – Sugar Geek Show

Crème Brûlée – Sugar Geek Show

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How to make an elevated crème brûlée that is smooth and creamy with the perfect layer of caramelized sugar on top. No water bath required!

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Ingredients

  • 100 grams egg yolks
  • 70 grams granulated sugar
  • 250 grams milk
  • 250 grams heavy whipping cream
  • 1 vanilla bean ((seeds scraped out, pod reserved))
  • 50 grams granulated sugar or sugar in the raw (set aside) ((used to caramelize the custard after it's baked))
  • 155 grams fresh berries

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