Coconut Chicken Curry – Balance ONE
Humans have been using and eating coconuts for thousands of years. Although it’s undecided whether coconut consumption began in the Pacific Islands, Asia, South America, one thing is certain: we...
Ingredients
- 2 Tbsp. coconut oil
- 1 large white onion (diced)
- 2 garlic cloves (crushed)
- 1/2 inch piece fresh ginger (finely grated)
- 3 medium chicken breasts (cut into strips)
- 2 Tbsp. garam masala
- 1 red bell pepper (diced)
- 1 green bell pepper (diced)
- 3/4 cup chicken stock
- 3/4 cup coconut cream
- 2 Tbsp. chopped cilantro (leaves only)
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