Scallops Charleston
Fresh scallops cooked with a delicious sauce and broiled with cheese.
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Cooking tools:
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Skillet
- Saucepan
- Spoon
- Stove
- Oven
Ingredients
- 1 1/2 lbs fresh sea scallops
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 cup finely chopped fresh basil
- 3/4 cup or dry white wine sherry
- 1 finely chopped shallot
- 8 oz quartered fresh mushrooms
- 2 tablespoons Butter
- 3 tablespoons plus more for dusting all purpose flour
- 1 cup grated Gruyere cheese
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