Broiled Scallops ? Recipe
The broiling cooking technique is fail-proof. Just coat scallops in creamy melted butter and savory grated parmesan and broil. No need to turn them around.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- oil spray
- 1 1/3 cups grated Parmesan
- salt and pepper to taste
- 1 1/2 teaspoons garlic powder
- 1/4 teaspoon cayenne pepper, optional
- 6 tablespoons unsalted butter, melted
- 2 lb. extra large sea scallops
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