Prepare This Authentic Dehlnavi Kathal Ka Haleem Using Chef Manisha Bhasin's Recipe

Ingredients

• 500 g Raw jackfruit (kathal), cleaned and cubed
• 50 g Broken wheat (dalia)
• 25 g Chana dal (split Bengal gram)
• 25 g Moong dal (split yellow gram)
• 25 g Mansoor dal (red lentils)
• 25 g Urad dal (split black gram)
• 150 g Thinly sliced onions
• 30 g Ginger garlic paste
• 2 piece Slit green chillis
• 0.5 tsp Turmeric powder
• 1 tsp Red chilli powder
• 1 tsp Garam masala
• 1 tsp Coriander powder
• 0.5 tsp Cumin powder
• 0 g Water
• 130 g Ghee
• 0 g Salt (to taste)
• 50 g Thinly-sliced onions (for crispy, fried onions)
• 0.5 g Fresh chopped coriander leaves
• 0 g Fresh, chopped mint leaves
• 1 piece Julienned ginger
• 1 piece Lemon (cut into wedges)
• 0 g Handful of fried cashews and almonds (optional)