Grilled North Atlantic Lobster Tails with Bisque Butter
Succulent North Atlantic lobster tails grilled with a delectable bisque butter that will melt in your mouth with every bite!
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Cooking tools:
- Grill pan
- Kitchen shears
- Instant-read thermometer
- Saucepan
- Spoon
- Pastry brush
- Stove
- Plate
Ingredients
- ½ stick unsalted butter
- 2 cloves garlic, minced
- 1 Tbsp tomato paste
- 2 oz sherry wine
- 1 tsp lemon juice
- 1/8 tsp crushed red pepper flakes
- 1 tsp tarragon, roughly chopped
- Salt
- pepper
- 4 Aqua Star Cold Water Lobster Tails, thawed according to package instructions
- 1 Tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- Lemon wedges, optional garnish
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