Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes (& a giveaway!) | Food Stuff
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Cooking tools:
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Ingredients
- Freshly ground black pepper
- 4 eggs, at room temperature
- 2 tablespoons plus 1 teaspoon chopped fresh basil leaves
- 1 garlic clove, pressed or minced (optional)
- 3 cups (about 16 ounces) sweet cherry tomatoes or grape tomatoes, halved
- 2 tablespoons olive oil
- ¼ cup grated Parmesan
- Sea salt, preferably of the flaky variety (like Maldon)
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