Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes | Food Stuff
Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodstf.com.
Cooking tools:
- Pepper mill
- Garlic press
- Baking dish
- Skillet
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Kitchen timer
- Serving bowl
- Oven mitt
Ingredients
- Freshly ground black pepper
- 4 eggs, at room temperature
- 2 tablespoons plus 1 teaspoon chopped fresh basil leaves
- 1 garlic clove, pressed or minced (optional)
- 3 cups (about 16 ounces) sweet cherry tomatoes or grape tomatoes, halved
- 2 tablespoons olive oil
- ¼ cup grated Parmesan
- Sea salt, preferably of the flaky variety (like Maldon)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Erin’s Baked Eggs on a Bed of Roasted Cherry Tomatoes (& a giveaway!) | Food Stuff
foodstf.com
Baked eggs brunch | Food Stuff
foodstf.com
Broccoli and Cheese Egg Bake | Food Stuff
foodstf.com
Baked Eggs in Avocado | Food Stuff
foodstf.com
Baked Eggs and Ratatouille | Food Stuff
foodstf.com
Fresh Herb Omelette | Food Stuff
foodstf.com
Baked Eggs with Salsa Verde | Food Stuff
foodstf.com
Baked Eggs
mydailymoment.com