Fegato Alla Veneziana
Fegato Alla Veneziana: Enjoy this delightful recipe from Viking Ocean/River Cruises provided by Cruise Scoop.
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Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Mixing bowl
- Stove
- Spoon
- Serving platter
Ingredients
- 1¼ lb (570 g) calves’ liver, membrane removed
- 6 Tbsp (90 g) extra virgin olive oil, divided
- 1 large white onion, thinly sliced
- Salt
- pepper
- 2 Tbsp (30 g) unsalted butter
- ¼ C (10 g) flat leaf parsley, minced
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