Venetian style liver
Venetian style liver is prepared with liver and onions. Traditionally it is made using pork liver, but calf or young beef liver can be used as well.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cantinadospade.com.
Ingredients
- Pork or veal liver 600 gr
- Chioggia white onions 2
- Butter 50 gr
- Extra virgin olive oil 4 tablespoons
- Salt q.s.
- Pepper q.s.
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Venetian-Style Beef Liver Recipe By Valentine Warner
journal.swaledale.co.uk
Venetian Style Veal Liver (Fegato Alla Veneziana) | RICARDO
ricardocuisine.com
Venetian-style sauteed liver and onions - EPIRECIPE
epicurean.tokyo
Venetian Liver
bonapeti.com
Liver in Venice style
pcq.es
Venetian-style Chicken Livers, the Recipe | The recipes of AIA
aiafood.com
Venetian Style Veal Liver (Fegato Alla Veneziana)
recipes-list.com
Venetian calf’s liver and onions recipe
gourmettraveller.com.au