Gluten-free cottage cheese pancakes - Vegandiet
These gluten-free cottage-cheese pancakes are easy, quick to make, delicious and rich in protein. A great breakfast pre- or post-workout.
Ingredients
- Ingredients
- 2 ripe bananas
- 2 eggs
- 200 g cottage cheese
- 1 tsp cream of tartar or baking powder
- 1/2 tsp baking soda
- 6-7 tbsp rice flour
- A/N oil for baking
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