Zesty Shrimp Skillet
A vibrant and tangy shrimp skillet with bell peppers, lime, and cilantro, served alongside fluffy quinoa and cool, creamy avocado with quick-pickled red onion.
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Ingredients
- 1 cup microwaveable quinoa, prepared according to package directions
- 1 tablespoon olive oil
- 1 pound large shrimp, peeled and deveined
- 1 red bell pepper, thinly sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup white vinegar
- 1 teaspoon sugar
- 1 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- Juice of 1 lime
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 medium avocado, sliced
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