Beef fillet with sherry vinegar and shallot jus recipe | delicious. magazine
Simon Hulstone serves up an impressive yet simple dinner party dish featuring perfectly pink beef fillet and a sherry vinegar and shallot jus.
Ingredients
- 800g British free-range beef fillet
- Olive oil for brushing
- For the jus
- Olive oil for frying
- 2 large shallots, finely chopped
- 1 garlic clove, finely chopped
- 1 fresh thyme sprig
- 25ml sherry vinegar
- 100ml sweet madeira
- 500ml veal stock or good quality fresh beef stock
More Like This
Roast fillet of beef with shallot & mushroom sauce recipe | Good Food
bbcgoodfood.com
Beef fillet with red wine sauce - Italian recipes by GialloZafferano
yummy4recipes.com
Steaks with Shallot Sauce Recipe: How to Make It
tasteofhome.com
Roast fillet of beef with shallot & mushroom sauce - Good Food Middle East
bbcgoodfoodme.com
Beef Fillet with Port Shallots and Celeriac Cream | Fine Dining Lovers
finedininglovers.com
Steak in red wine sauce recipe | Good Food
bbcgoodfood.com
Fillet of beef with chimichurri
nzwomansweeklyfood.co.nz
Fillet Steaks with Wild Mushrooms and Shallots
readersdigest.ca