Crispy Baked Chicken Tenders
Crispy baked chicken tenders with a crunchy wheat bran coating and honey mustard dip—perfect for satisfying your cravings while staying on track with F-Factor's diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ffactor.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Dish
- Whisk
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- Nonstick cooking spray
- 1 lb. boneless chicken tenders (7-8 tenders)
- 1/2 cup wheat bran or 6 GG bran crispbreads pulverized into crumbs (½ cup pulverized GGs)
- ¼ tsp salt
- ¼ tsp pepper
- ½ tsp garlic powder
- 1 ½ tsp paprika
- 4 egg whites
- 2 Tbsp sesame seeds
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