Spicy Tuna Coconut Quiche

Ingredients

• ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣ 1 loaf wholemeal bread, crusts removed
• 185g can Ayam Brand™ Chilli Tuna
• ½ tsp turmeric powder
• 2 shallots, chopped
• 200ml Ayam Brand™ Coconut Milk
• 2 eggs, lighlty beaten
• Salt, to taste
• ⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣⁣Lightly grease 15 cupcake moulds.
• Flatten the bread slices into each mould and trim the edges.
• Preheat the oven to 180°C .
• Mix the tuna with the rest of the ingredients, then fill the bread cups.
• Bake for 10 minutes or until filling is set.
• Cool slightly before serving.