Whole-wheat spaghetti, red pesto and sun-dried tomatoes - F.lli Saclà S.p.A.
4 People20 MinutesEasy DifficultyIngredients 190 g Saclà Red Pesto with Tofu 320 g whole-wheat spaghetti 100 g Saclà Sun-dried tomatoes 25 g coarse salt 2 tbsp
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Ingredients
- 190 g Saclà Red Pesto with Tofu
- 320 g whole-wheat spaghetti
- 100 g Saclà Sun-dried tomatoes
- 25 g coarse salt
- 2 tbsp breadcrumbs
- Extra virgin olive oil to taste
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