Wholewheat Spaghetti & Sun-Ripened Tomatoes recipe
Savour this vibrant pasta dish featuring wholewheat spaghetti tossed with sun-ripened tomatoes, fresh basil, olives, caper berries, and chunks of silky mozzarella.
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Ingredients
- 500 g spaghetti
- 1 T extra virgin olive oil, plus extra for drizzling
- 2 cloves garlic, finely sliced
- 1 red chilli, finely sliced
- 2 plump whole tomatoes
- 1 cup fresh basil leaves
- 200 g cherry tomatoes, halved
- 12 olives
- 8 caper berries
- 2 large balls of fresh mozzarella
- sea salt and freshly ground
- black pepper
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