Easy Tuna Rice Casserole Recipe
To make this easy tuna rice casserole recipe, simply cook the rice and tuna in a pan, brush with egg yolk and bake until golden brown!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodfromportugal.com.
Ingredients
- 250 grams (1 1/4 cups) long-grain rice
- 350 grams (12 1/3 ounces) canned tuna
- 1 to 2 egg yolks
- 50 ml (1/4 cup) olive oil
- 1 bay leaf
- 2 medium tomatoes
- 1 medium onion
- 1/2 teaspoon pepper
- About 700 ml (3 cups) water
- 1 teaspoon salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Delicious and Easy Tuna Rice Recipe
portugueserecipes.ca
Easy tuna rice Recipe
foodfromportugal.com
How to make Tuna Rice Casserole Recipe
slurrp.com
Tuna Rice Casserole Recipe - Easy Step-by-Step Guide
cook.me
Tuna rice with eggs Recipe
foodfromportugal.com
Easy Tuna Casserole Recipe
food.com
Rice and Tuna Casserole Recipe
louisianawic.org
Rice and Tuna Casserole Recipe
louisianawic.org