Brunswick Stew 7 | Just A Pinch Recipes
Brown the pork in a large pan with lid on both sides, add the chicken. Just cover the meat with water-do not put extra in pan, bring to a boil, cover and cook on simmer for...
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Cooking tools:
- Stove
- Pan
- Fork
- Spoon
- Plate
Ingredients
- 1 pound(s) pork loin chops
- 1 pound(s) chicken breasts, boneless and skinless
- - water to cover meat
- 3 teaspoon(s) beef bouillon
- 1 quart(s) tomatoes, crushed
- 1 cup(s) baby lima beans, frozen
- 2 cup(s) mixed vegetables, frozen
- 1 onion, large, diced
- 2 tablespoon(s) jalapeno peppers, diced
- 1 tablespoon(s) Worcestershire sauce
- 3 tablespoon(s) sugar
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