Chowning's Tavern Brunswick Stew | Just A Pinch Recipes
Cut chicken in pieces and simmer in 3 quarts water for a thin stew, or 2 quarts for a thick stew, until meat can easily be removed from bones, about 2 1/4 hours. Add raw...
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Ladle
- Skillet
- Spatula
- Wooden spoon
- Measuring cup
- Colander
- Slotted spoon
- Tongs
- Refrigerator
- Stove
- Airtight container
- Kitchen towel
Ingredients
- 6 pound(s) chicken
- 1 pound(s) Italian sausage, mild
- 2 large onions, chopped
- 2 cup(s) lima beans
- 4 cup(s) corn, cut from cob or 2 cans (1 lb each)
- 2 cup(s) okra, cut (optional)
- 3 medium potatoes, diced
- 4 cup(s) tomatoes, fresh or canned
- 1 teaspoon(s) pepper
- 3 teaspoon(s) salt
- 1 tablespoon(s) sugar
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