Mama's Brunswick Stew | Just A Pinch Recipes
Place pork and chicken in slow cooker and cover with water. Cook until meat is tender and falling off bones. Remove meat from slow cooker and let cool. In collinder drain any...
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Cooking tools:
- Slow cooker
- Colander
- Pot
- Stove
- Fork
Ingredients
- - 1 small pork roast or 4 bone in pork chops
- - 3 chicken leg quarters or 6 thighs
- 2 (15) ounce(s) cans cream style corn
- 2 (15) ounce(s) cans whole kernal corn
- 2 (28) ounce(s) cans whole tomatoes, chopped(more if needed)
- - salt and pepper to taste
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