Brunswick Stew 3 | Just A Pinch Recipes
Cut up chicken. Cover with water in heavy kettle; cook until meat fall off the bone, adding water if necessary. Add salt pork. Add vegetables and seasoning. Simmer slowly...
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Cooking tools:
- Chef's knife
- Cutting board
- Dutch oven
- Stove
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 (4 lb.) stewing chickens
- 1 pound(s) salt pork, sliced thin or chopped
- 8 cup(s) freshly cut corn
- 10 cup(s) sliced peeled tomatoes
- 4 cup(s) diced peeled potatoes
- 8 cup(s) butter beans (lima beans)
- 2 medium onions, chopped
- 1/4 teaspoon(s) ground red pepper
- - salt and pepper to taste
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