Bright & Tangy Cranberry Orange Scones Recipe / Sunshine Baking
Zesty cranberry orange scones burst with tangy fruity flavors and buttery goodness. Ready yourself for a quick, melt-in-your-mouth treat that transforms breakfast into a delightful occasion.
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Cooking tools:
- Baking sheet
- Parchment paper
- Silicone baking mat
- Oven
- Mixing bowl
- Whisk
- Pastry cutter
- Measuring cup
- Measuring spoon
- Spoon
- Rolling pin
- Chef's knife
- Cutting board
- Pastry brush
- Cooling rack
- Grater
- Microplane
- Citrus press
- Sifter
- Fork
- Spatula
Ingredients
- 2 cups (250 g) all-purpose flour
- ¾ cup (90 g) cranberries (fresh or dried)
- ½ cup (115 g) unsalted butter (cold and cubed)
- ½ cup (120 ml) heavy cream
- 1 large egg
- ⅓ cup (65 g) granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- zest of 1 orange
- ½ tsp vanilla extract
- heavy cream (for brushing)
- 1 cup (120 g) powdered sugar (for orange glaze)
- 2 tbsps fresh orange juice (for orange glaze)
- ½ tsp orange zest (for orange glaze)
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