Zesty Orange & Tangy Cranberry Cream Scones Recipe
Flaky, buttery scones filled with zesty orange and cranberry cream will brighten any morning. Discover a simple recipe that transforms a classic into something extraordinarily delicious!
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Ingredients
- 280g (2 cups) all-purpose flour
- 200-220 mL (1 cup) cold heavy cream
- 70g (5 tbsps) unsalted butter
- 80g (½ cup) dried cranberries
- 40g (3 tbsps) sugar
- 15g (1 tbsp) baking powder
- 3g (½ tsp) salt
- Zest of 1 orange
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