Nectarine and Fennel Salad with Crispy Prosciutto - Ellie Krieger
Sweet juicy nectarine and crisp fennel are a winning duo in his summer fennel salad topped with crispy prosciutto,
Ingredients
- 2 ounces sliced prosciutto
- Cooking spray or oil
- 1 head of Boston or Bibb lettuce (10 ounces)
- ½ medium bulb fennel
- 2 medium nectarines
- ½ medium shallot
- 3 tablespoons orange juice
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons white wine vinegar
- 1/8 teaspoon salt
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