Old-Fashioned Chili with Beans
Old Fashioned Chili with Beans recipe made with Camellia Red Kidney Beans. Delicious, classic chili the whole family will love, perfect for busy weeknights or a game day party.
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Cooking tools:
- Dutch oven
- Slotted spoon
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Wooden spoon
- Stove
- Serving bowl
- Plate
Ingredients
- 1 (1-pound) package Camellia Brand Red Kidney Beans , rinsed and sorted
- 1 tablespoon olive oil
- 2 pounds ground beef (80/20)
- 2 cups chopped yellow onion
- 2 cups chopped green bell pepper
- 1 jalapeño pepper , seeded and diced
- 5 cloves garlic , minced
- 4 cups beef broth
- 2 (14.5 ounce) cans fire-roasted diced tomatoes , drained
- 3 (15-ounce) cans tomato sauce
- 3 tablespoons tomato paste
- 3 tablespoons chili powder
- 2 tablespoons kosher salt
- 1 tablespoon ground cumin
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons smoked paprika
- 1 teaspoon ground black pepper
- Fresh cilantro leaves, for garnish
- Sour cream, for garnish
- Cheddar cheese, shredded, for garnish
- Cornbread, to serve
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