Simple Beef Chili with Kidney Beans

Name: Simple Beef Chili with Kidney Beans
Total time: 165 min
Ingredients: 2 tablespoons vegetable oil or corn oil; 2 medium onions, chopped fine (about 2 cups); 1 red bell pepper, cut into 1/2-inch cubes; 6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons); 1/4 cup chili powder; 1 tablespoon ground cumin; 2 teaspoons ground coriander; 1 teaspoon red pepper flakes; 1 teaspoon dried oregano; 1/2 teaspoon cayenne pepper; 2 pounds 85 percent lean ground beef; 2 (15-ounce) cans red kidney beans, drained and rinsed; 1 (28-ounce) can diced tomatoes, with juice; (28-ounce) can tomato puree; 1/2 teaspoon Table salt; 2 limes, cut into wedges

www.americastestkitchen.com

Could we take supermarket staples and create a basic chili with great flavor?

Keywords

Southwest (Tex-Mex)
Super Bowl
Beans
Pasta
Grains
Rice & Beans
US & Canada
Meat
Stews
Beef
Main Courses

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Cooking tools:

Dutch oven
Stove
Wooden spoon
Slow cooker
Measuring spoon
Chef's knife
Cutting board
Saucepan
Measuring cup
Lime

Ingredients

2 tablespoons vegetable oil or corn oil
2 medium onions, chopped fine (about 2 cups)
1 red bell pepper, cut into 1/2-inch cubes
6 medium cloves garlic, minced or pressed through garlic press (about 2 tablespoons)
1/4 cup chili powder
1 tablespoon ground cumin
2 teaspoons ground coriander
1 teaspoon red pepper flakes
1 teaspoon dried oregano
1/2 teaspoon cayenne pepper
2 pounds 85 percent lean ground beef
2 (15-ounce) cans red kidney beans, drained and rinsed
1 (28-ounce) can diced tomatoes, with juice
(28-ounce) can tomato puree
1/2 teaspoon Table salt
2 limes, cut into wedges