Beef Chili With Kidney Beans Recipe

Ingredients

• 2 tablespoons vegetable corn oil
• 2 medium onions, chopped fine (about 2 cups)
• 1 medium red bell pepper, stemmed seeded cut 1/2-inch dice
• 6 medium garlic cloves, minced (about 2 TBSP)
• 1/4 cup chili powder
• 1 tablespoon ground cumin
• 2 teaspoons ground coriander
• 1 teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper
• 2 lbs lean ground beef (80 %)
• 2 (15 ounce) cans dark red kidney beans, drained and rinsed
• 1 (28 ounce) can diced tomatoes with juice
• 1 (28 ounce) can tomato puree
• salt
• 2 limes, cut into wedges