Simple Beef Chili With Kidney Beans Recipe
This chil recipe adapts well to your schedule - make it uo to 5 days in advance or freeze for up to a month. Add an avocado salad, corn bread, and br
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Dutch oven
- Slow cooker
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Plate
Ingredients
- 2 tablespoons vegetable oil or 2 tablespoons corn oil
- 2 medium onions, chopped fine
- 1 red bell pepper, cut into 1/2 inch cubes
- 6 medium garlic cloves, minced
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper
- 2 lbs lean ground beef
- 2 (15 ounce) cans red kidney beans, drained and rinsed
- 1 (28 ounce) can tomatoes, diced with juice
- 1 (28 ounce) can tomato puree
- table salt
- 2 limes, cut into wedges
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