Pavlova Christmas tree topped with berries Recipe - Better Homes & Gardens Australia
Give your Christmas pavlova a tree-shaped makeover. Pile it high with strawberries, passionfruit and white chocolate stars for extra joy.
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Cooking tools:
- Stand mixer
- Piping bag
- Piping nozzle
- Offset spatula
- Photocopier
- Oven
- Baking sheet
- Parchment paper
- Zip-top bag
- Mixing bowl
- Whisk
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Kitchen shears
- Pencil
- Microwave
- Saucepan
- Serving platter
Ingredients
- 1 cup white chocolate melts, melted
- 5 free-range egg whites, at room temperature
- ¼ tsp cream of tartar
- 1¼ cups caster sugar
- 2 tsp vanilla extract
- 2 tsp white vinegar
- 2 Tbsp cornflour
- 600ml thickened cream, whipped to soft peaks
- Sliced strawberries, passionfruit pulp and icing sugar, to decorate
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