Lemon Cream-Topped Strawberry Pavlova
Whip it good! To celebrate strawberry season (yep, a winter thing over here) I made a gorgeous pavlova, a crunchy oversized marshmallow that I topped with swirly clouds of tart lemon curd cream and...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.adeenasussman.com.
Cooking tools:
- Stand mixer
- Food processor
- Fine-mesh sieve
- Double boiler
- Serving platter
- Oven
- Stove
- Whisk
- Spatula
- Wooden spoon
- Mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Plastic wrap
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 1 cup superfine sugar*
- 1 tablespoon cornstarch
- 3 large egg whites, at room temperature
- Pinch of salt
- 3 tablespoons cold water
- 1 teaspoon white vinegar
- 6 egg yolks, at room temperature
- 1 cup granulated sugar
- Juice and zest of 2 large lemons (½ cup juice, 2 tablespoons zest)
- 1 stick (4 oz/113 g) unsalted butter, cubed
- 1 pinch kosher salt
- 1 ½ cups heavy cream
- 2 cups sliced strawberries
- Fresh mint and edible flowers, for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Strawberries Cream Pavlova: A Summer Delight
camillestyles.com
Pavlova with Lemon Curd and Roasted Strawberries
finedininglovers.com
Lemon and Blueberry Pavlova
jillstable.ca
Strawberry and Cream Pavlova recipe | Decadent
taste.co.za
Pavlova recipe | Good Food
bbcgoodfood.com
Strawberry Pavlova
eggs.ca
Lemon Raspberry Pavlova
greateasyrecipe.com
Strawberry Pavlova Cake
cooksprofessional.co.uk