Cherry Bounce from The Settlement Cook Book by Lizzie Black Kander
Wash cherries and pick off the stems. Fill a large mouthed bottle alternately with a thick layer of cherries, a layer of loaf sugar and a few of the whole spices, continue until the bottle is almos...
Ingredients
- 1 tablespoon allspice, cinnamon and cloves (heads removed)
- 1 pint whiskey
- 1 qt. cherries
- ½ lb. sugar (cut loaf)
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