Chestnut Torte from The Settlement Cook Book by Lizzie Black Kander
Shell Chestnuts, then boil in a little milk until tender and put through the ricer. Cream beaten yolks and sugar add crumbs and nuts and lastly, the beaten whites, and add other ingredients, bake i...
Ingredients
- 2 oz. grated almonds
- 1 teaspoon grated bread
- 8 tablespoons sugar
- 8 whites
- 1½ lbs. chestnuts, before shelling
- 8 yolks
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