Zeppole with Whipped Ricotta | culture: the word on cheese
These ricotta-dosed, Italian-inspired zeppole are served with a twist: tossed in a sugar mix that's kicked up with long pepper.
Ingredients
- WHIPPED RICOTTA:
- 1 cup ricotta
- 1 cup mascarpone
- 5 tablespoons powdered sugar
- ⅛ teaspoon vanilla extract
-
- SUGAR MIXTURE:
- 1 cup powdered sugar (sifted)
- 1½ teaspoons ground long pepper
- ½ teaspoon kosher salt
- ZEPPOLE:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons granulated sugar
- 1 teaspoon kosher salt
- 2 large eggs
- Canola oil (for frying)
More Like This
Zeppole Di San Guiseppe Recipe - (1/5)
keyingredient.com
Zeppole Recipe - Food.com
food.com
Italian Sweet Zeppole - Recipe | Bonapeti.com
bonapeti.com
Zeppole Recipe | Epicurious
epicurious.com
Zeppole Recipe | Food Network
foodnetwork.com
Italian Zeppole Recipe
scrumptiously.com
Risotto with Zucchini and Whipped Ricotta | Saputo Foodservice
saputofoodservice.ca
Italian Zeppole - Eggs.ca
eggs.ca