Italian Zeppole Recipe

Name: Italian Zeppole Recipe
Ingredients: 250 g Plain Flour; 15 g Caster Sugar; 4 g Salt; 7 g Yeast (Instant ); 200 ml Water (Warm ); 30 g Unsalted Butter (Melted); 1 large Egg (Beaten); 300 ml Double Cream (For Filling); 50 g Icing Sugar (For Filling); 1 tsp Vanilla Extract (For Filling); 12 Cherries (Amarena ); Oil (for frying); 50 g Icing Sugar

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Zeppole are crispy Italian doughnuts, dusted with sugar. Soft inside and perfect for sharing, they bring a taste of Italy to your home.

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Ingredients

250 g Plain Flour
15 g Caster Sugar
4 g Salt
7 g Yeast (Instant )
200 ml Water (Warm )
30 g Unsalted Butter (Melted)
1 large Egg (Beaten)
300 ml Double Cream (For Filling)
50 g Icing Sugar (For Filling)
1 tsp Vanilla Extract (For Filling)
12 Cherries (Amarena )
Oil (for frying)
50 g Icing Sugar

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