Italian Zeppole - Eggs.ca

Ingredients

• 1 ¾ cups (440 mL) all-purpose flour
• 1 tbsp (15 mL) granulated sugar
• 2 tsp (10 mL) instant rapid-rise yeast
• ½ tsp (2.5 mL) baking powder
• ¼ tsp (1.25 mL) salt
• 1 egg
• 1 egg yolk
• ½ cup (125 mL) milk, at room temperature
• 2 tbsp (30 mL) melted butter
• 1 tsp (5 mL) vanilla extract
• 1 tsp (5 mL) lemon zest
• Vegetable oil
• Icing sugar