Tokyo Fried Chicken Recipe

Name: Tokyo Fried Chicken Recipe
Ingredients: 1 (2 -2 1/2 lb) whole chickens, cut into 8 serving pieces, trimmed of wing tips, rinsed, excess fat removed, and patted dry; 2 cups teriyaki sauce (Try my "Basic Teriyaki Sauce" recipe); 1/3 cup cornstarch; salt; fresh coarse ground black pepper, to taste; 1/2 cup vegetable oil

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Dusting the chicken with cornstarch before frying makes for a slightly lighter crust. Super juicy!

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Ingredients

1 (2 -2 1/2 lb) whole chickens, cut into 8 serving pieces, trimmed of wing tips, rinsed, excess fat removed, and patted dry
2 cups teriyaki sauce (Try my "Basic Teriyaki Sauce" recipe)
1/3 cup cornstarch
salt
fresh coarse ground black pepper, to taste
1/2 cup vegetable oil