Fresh Corn Cakes with Gorgonzola Dolce Ice Cream — Three Many Cooks
Indulge in fresh corn cakes topped with Gorgonzola Dolce ice cream, inspired by a memorable honeymoon treat from Asturias, Spain. Perfect for dessert lovers!
Ingredients
- 2 cups whole milk
- 1 tablespoon plus 1 teaspoon cornstarch
- ½ cup (about 2 ounces) softened Gorgonzola dolce
- 1 ¼ cups heavy cream
- ⅔ cup sugar
- 2 tablespoons light corn syrup
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