Fresh Corn Cakes with Gorgonzola Dolce Ice Cream — Three Many Cooks

Fresh Corn Cakes with Gorgonzola Dolce Ice Cream — Three Many Cooks

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Indulge in fresh corn cakes topped with Gorgonzola Dolce ice cream, inspired by a memorable honeymoon treat from Asturias, Spain. Perfect for dessert lovers!

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Ingredients

  • 2 cups whole milk
  • 1 tablespoon plus 1 teaspoon cornstarch
  • ½ cup (about 2 ounces) softened Gorgonzola dolce
  • 1 ¼ cups heavy cream
  • ⅔ cup sugar
  • 2 tablespoons light corn syrup

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