PERFECT FOR SUMMER CORN CAKES - Castello Del Poggio
Perfect summer corn cakes with fresh ingredients and a tangy yogurt sauce. Enjoy with queso fresco, basil, and avocado. Perfect for a flavorful meal or party.
Ingredients
- 1 cup of fresh corn, cut off the cob (about 2 ears of corn)
- 1/4 cup cornmeal
- ¼ cup flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon chili flakes
- 2 Eggland’s Best® Eggs (large)
- ½ cup buttermilk or whole fat plain yogurt
- ¼ cup basil, cut with chiffonade method
- ¼ cup oil, for cooking cakes
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