Veracruz-Style Fresh Corn Cake - Rick Bayless

Ingredients

• 3 cups fresh corn kernels (you’ll need about 4 large ears)
• 3 eggs, at room temperature
• 1 (14-ounce) can sweetened condensed milk
• 1 cup (5 ounces) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (preferably Mexican canela)
• 6 ounces (1 1/2 sticks) butter, at room temperature