Little crab cakes & herby tartare - Good Food Middle East
Explore Little Crab Cakes & Herby Tartare – fresh and flavorful starters perfect for any occasion. Discover on Good Food Middle East.
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Ingredients
- 2 large potatoes (about 600g)
- 1 tbsp sunflower oil, plus extra for frying
- 100g brown crabmeat
- 200g white crabmeat
- 1 lemon, zested
- pinch of cayenne pepper
- pinch of mustard powder
- 50g plain flour
- 2 eggs, lightly beaten
- 100g panko breadcrumbs, or fresh breadcrumbs
- lemon wedges, to serve
- 120g mayonnaise
- 1 tsp Dijon mustard
- 1 tsp capers, drained and roughly chopped
- ½ small bunch of dill, finely chopped
- ¼ small bunch of tarragon, finely chopped
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