Baby Crab Cakes

Ingredients

• 1/2 tsp. hot pepper sauce such as Tabasco sauce
• 1 tsp. grated fresh lemon zest
• 1 tsp. drained capers chopped
• 1 tbsp. chopped fresh chives
• 1 tbsp. finely chopped fresh shallot
• 1/4 cup mayonnaise
• 2 tbsp. canola oil
• 3 tbsp. unsalted butter
• 1/2 cup fresh breadcrumbs plus additional for dredging
• 1/4 tsp. freshly ground black pepper
• 1/2 tsp. salt
• 3 tbsp. chopped fresh chives
• 1 large egg
• 2 tsp. Dijon mustard
• 4 tsp. mayonnaise
• 1 pound lump crabmeat drained and picked over for shell pieces